Surprise lurks everywhere else on this well-edited document, which adds exciting weekend specials for further interest. Xin Chao’s concept transforms the perception of Vietnamese food while honoring traditional family recipes. Get Directions (281) 826-2655. By Timothy Malcolm 2/20/2020 at 11:51am Located at 2310 Decatur, the former home of the original Beaver’s and Decatur Bar & Pop-Up Factory, the new Vietnamese restaurant is the duo’s first joint venture. 4.9 out of 5 stars. map. Though the state currently allows for up to 75% dining capacity, many restaurants are holding steady at 50% to ensure social distancing, with expanded patios to help make up for it. Ha is set to open a new restaurant, Xin Chao, specializing in modern Vietnamese with her husband and business partner John Suh and chef/partner Tony J. Nguyen. Here we all were under the twinkly string lights, disconnected from our old lives and knitting up the strands of our new ones. Hotly-anticipated restaurant, Xin Chao, has softly opened at 2310 Decatur St. Even the gin-and-tonic variant surprises, with its refreshing boost of apricot oolong tea and syrup from the slightly tart rambutan fruit. My two friends and I went home buoyed on a cloud of impossibly light coconut bread pudding, the kind of counterintuitive feat I have come to expect from Ha. The chicken is soaked in lemongrass-flavored buttermilk that gives the meat a delicate, tart note, then fried in a pandan-rice batter that ends up both crisp but yieldingly downy, a near-impossible feat. He recommended a really lovely Dolcetto d’Alba that spanned fried chicken and beef ribs with the greatest of ease, at an attractive bottle price of $42. My new rule is to call ahead, always, if I plan to sit outside. 4.9. The modern Vietnamese concept is located at 2310 Decatur St. in the space formerly occupied by Beaver’s and Decatur Bar & Pop-Up Factory. Christine Ha, chef-owner, and her husband and business partner, John Suh, are shown at The Blind Goat in Bravery Chef Hall. 1,127 people follow this. On HoustonChronicle.com: How to make Christine Ha’s Sticky Wings. 2. At this restaurant near Washington Avenue, the best dishes are fried: green tomatoes, chicken, shrimp, and chicken fried steak. Starters include a pork belly bao with caramelized fish sauce, beef tallow aioli, and pickled cucumber. Well, it’s here, at the worst possible moment, in the low-slung structure that once housed Beaver’s. Xin Chao! Tubes of ice-blue neon over the new entrance doors cast a frosty shine on the the navy-blue picnic tables, gleamed in the glassware, tinged the whole outdoor room — the stately bald cypresses, the market umbrellas, the crisp white fencing — with an otherworldly sheen. Xin Chao, the hotly-anticipated, new restaurant from Masterchef winner and Houstonian Christine Ha, is now open near the Washington Corridor. The company's filing status is listed as In Existence and its File Number is 0803497798. A row of tall heat lamps stood at attention, but with the temperature hovering in the lower 70s, they had nothing to do. 686 check-ins. Ha co-owns the restaurant with her husband, John Suh, and co-executive chef Tony J. She’s the blind chef who won Masterchef‘s third season; he’s the chef behind the former award-winning Saigon House Midtown.Together, Christine Ha and Tony Nguyen are the co-executive chefs behind Houston’s new modern Vietnamese restaurant, Xin Chao, where they interpret Vietnamese cuisine with a Texan spin. It’s the opposite. As restaurants scramble to keep up with changing pandemic circumstances and customer preferences, their website info may lag behind. And a brave new restaurant from one of the city’s most talented chefs. No, the process does not specify “patio” tables, but they are booked as such, as I found out when I arrived — thinking indoor tables were by reservation and the patio was for walk-ins. Gosh, it’s good. Ha, a Houston … Ha co-owns the restaurant with her husband, John Suh, and co-executive chef Tony J. Nguyen, who was previously the chef and owner of the now-defunct Saigon House in Midtown. Strings of white lights illuminated the patio at Xin Chao, chef Christine Ha’s new modern Vietnamese restaurant, on a recent Friday evening. It’s a happy pairing of talents. Bludorn was certainly one of the most anticipated restaurants of the year, but it is also, undeniably, Houston's best new restaurant of 2020. Lemongrass buttermilk fried chicken, Xin Chao Chef and restaurateur Christine Ha introduced us to her second Houston concept, Xin Chao, in October. The Shake 'n Steak dish comes with Texas Waygu shaken beef with shiitake mushrooms, pickled onion, grilled Chinese broccoli, roasted tomato rice and an accompanying side of lemon pepper salt. “Xin chao” means “hello” & “welcome” in Vietnamese. That’s how we ended up with a trio of long, resilient razor clams in their shells dressed with scallions and shallots in crisps and slivers, the effect somehow meticulous and effortless-seeming at once, a hallmark of Ha’s cooking. Contact Kin Dee Thai Cuisine on Messenger. As we enter the final stretch of 2020, Houston restaurants are back, for the most part. The Registered Agent on file for this company is John Suh and is located at 1127 Hempstead Villa Ln, Houston, TX 77008. 519 reviews of Sinh Sinh "Newly remodeled, the food was hit or miss for awhile until it got new management. Xin Chao is located in the Sawyer Heights neighborhood of Houston, a historic area undergoing massive revival and growth. Fisher Distinguished Writing award recipient - has been reviewing restaurants and surveying the dining scene for the Houston Chronicle since 2002. The modern Vietnamese restaurant comes from Christine Ha, Tony J. Nguyen and John Suh. There was a birthday to celebrate. The roster of shareable mains features Ha’s “MasterChef”-winning dish: braised pork and crispy rice. But there were still bright spots in Houston. He was arranging beverage and catering services for a touring Cirque du Soleil troupe, it turned out. QAnon believers seek to adapt their extremist ideology for a new era:... 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The restaurant's moniker reflects Ha’s website, The Blind Cook. The modern Vietnamese concept is located at 2310 Decatur St. in the space formerly occupied by Beaver’s and Decatur Bar & Pop-Up Factory. Ha opened The Blind Goat at Bravery Chef Hall in 2019 in downtown Houston. If you’d like to sit outdoors, reserve online. It was a textural effect that reminded me of the push-and-pull of the fried chicken textures; again, a Ha signature. A versatile menu featuring high-quality ingredients with modern presentation; Specialty cocktails and contemporary ambiance for a complete dining experience Xin Chao, a Vietnamese restaurant from Christine Ha of The Blind Goat and Tony J. Nguyen of Saigon House, opened Sept. 30 at 2310 Decatur St., the … Barbecue-and-beer-slinging roisterers once filled the picnic tables in this big, rustic backyard on a shady corner of the historical Old Sixth Ward. Chef Tony J. Nguyen of Saigon House has opened Xin Chao, a modern Vietnamese restaurant, with chef Christine Ha and John Suh. Starters range from a smoked duck salad to a pork belly bao with caramelized fish sauce, beef tallow aioli and pickled cucumber, while a Thai basil cake with brown butter lime curd is offered for dessert. Big, smooth-fleshed stone crab claws were on special that night, too — a welcome splurge with their sweet-salt flavor of the sea. It was one of those forgiving winter nights that make Houston a pleasure when much of the country is shivering, and I was there to enjoy it with the last two people in my ever-shrinking pandemic pod. One of the most eagerly anticipated is Xin Chao, the modern Vietnamese restaurant from chefs Christine Ha (The Blind Goat) and Tony Nguyen (Saigon House) that … Her food was so subtle, so personal, so accomplished that I began hoping hard that she’d open a full-fledged restaurant, the sooner the better. Less than a year after that, she announced her own restaurant, Xin Chao, a partnership with restaurateur Tony J. Nguyen of Saigon House fame. That’s the trend — the same thing happened to me at Pier 6 Seafood. Xin Chao LLC is a Texas Domestic Limited-Liability Company (Llc) filed on December 18, 2019. kindeethaicuisine.com. The partners were all … Highly-anticipated Houston restaurant Xin Chao has softly opened near the Washington Corridor. Tender pork, cooked for 24 hours, is served over rice with seasonal pickled greens and a soft-boiled egg. The restaurant will feature a versatile menu with high-quality ingredients, specialty cocktails, and contemporary ambiance. The roster of shareable mains features Ha’s “MasterChef” winning dish: braised pork and crispy rice. All created at restaurants that opened in the most challenging of years, the 10 dishes below top our list of the best dishes we ate in 2020. Highly-anticipated Houston restaurant Xin Chao has softly opened near the Washington Corridor. From the service, to the atmosphere, to the Gulf Coast-French-New American cuisine (who knew that we'd fall in love with a giant lobster pot pie? Xin Chao is a modern Vietnamese restaurant from Chefs Christine Ha and Tony J. Nguyen, both second-generation Vietnamese-Americans who have long called Houston home. less Christine Ha preparing eggrolls at The Blind Goat, her new restaurant in Bravery Chef Hall in downtown Houston. Ha, a Houston native, gained fame in 2012 after winning Season 3 of “MasterChef” with celebrity chef Gordon Ramsay. The peppery note on the finish (white pepper? Rice Military. Strings of white lights illuminated the patio at Xin Chao, chef Christine Ha’s new modern Vietnamese restaurant, on a recent Friday evening. Xin Chao. Smoked beef rib with pan-fried rice noodles at Xin Chao. Two sauces set off the crab: a crazy little russet-hued hot potion and an inspired beef-tallow aioli, opulent smoky-edged stuff tempting enough to eat by the spoonful. Or to apply to the unusual, comma-shaped “Sidewinder Fries” that come with Xin Chao’s memorable fried chicken, a playful Vietnamese version that leaped right into my favorites list. Entree selections also include beef ribs smoked in-house with shiitake mushrooms, carrots, Chinese broccoli and pan-fried rice noodles, and lemongrass buttermilk fried chicken with pickled cucumber, beef tallow aioli, hot satay honey and pandan rice. Now, transformed on a shoestring by Ha’s husband and partner, John Suh, that space has become a crucial amenity for the fledgling operation, which is not quite 2 months old. Xin Chao, the long-awaited collaboration between Christine Ha of The Blind Goat and Tony Nguyen from Saigon House, is now in its soft-opening phase. Ha is on hand most nights to oversee things, as is her co-chef, Tony Nguyen, who made his name at the late, lamented Saigon House in Midtown. Housed in the former home of the original Beaver’s and Decatur Bar & Pop-Up Factory, the redesigned space has a contemporary modern feel. The bar doles out draft beer, wine and craft cocktails. 1,077 people like this. You can taste it in the pair’s Not Our Ma’s Eggrolls, stuffed with a mix of pork, crab, shrimp and black fungus. Xin Chao, a unique Vietnamese restaurant in Houston, Texas, is raising funds on NextSeed. The owner/operator team at Xin Chao has successful independent restaurants already in Houston and hopes to add their modern cuisine to this part of town. The perpetual banquet of Houston Chronicle food critic Alison Cook ground to a halt in 2020. Katy Freeway at Beltway 8 is world's widest. 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At neighborhood spot Xin Chao, which means “hello” in Vietnamese, the kitchen offers a modern spin on classic Vietnamese dishes made with locally sourced ingredients. She was the cooking competition’s first blind contestant. Alison Cook - a two-time James Beard Award winner for restaurant criticism and an M.F.K. Thai Restaurant in Houston, Texas. The restaurant was founded by MasterChef winner … The food at Xin Chao aims to transform traditional Vietnamese cuisine into a sophisticated and modern dining experience. Ha … What were you doing in the Before Times, we asked him. Xin Chao was one of Houston's most anticipated restaurant openings of 2020 and offers modern takes on classic Vietnamese dishes from co-chefs Christine Ha … 986 likes. Your weekly guide to Houston arts & entertainment. The bar doles out draft beer, wine, and a curated list of craft cocktails. Especially in tandem with that beef-tallow aioli, or a drizzle of hot saté honey, set off by pickled cucumber slices and chased with those Sidewinder Fries. I ordered the frozen pandan colada in a jokey mood, but the joke was on me: The tropical mix of soju, Captain Morgan coconut rum, pineapple and pandan leaf was a vacation in a highball glass, with the fun of explosive kiwi tapioca balls bumping around the bottom. I could have happily consumed a dozen of the beef-cheek dumplings on special that night, their fragile wrappers curled around earthy beef shreds, the flavors etched by a rich, gingery condiment and pickled red jalapeño wheels that brightened it all up. Closed Now. So did our food runner, a recent Wake Forest University economics grad who became a regular here at Xin Chao after walking past with his girlfriend, then signed on to help out. There was plenty of birthday drama in two huge and deeply savory 44 Farms beef ribs, smoked and served bones akimbo on an extraordinary cushion — rice noodles pan-fried into a cake that both crunched and yielded. Those egg rolls are the staidest item on the menu. Ha, who is famous as “The Blind Chef” who triumphed in Season 3 on “MasterChef,” opened a brilliant little kiosk, The Blind Goat, in downtown’s Bravery Chef Hall last year. Xin Chao, conceived before the pandemic, came to fruition during a tumultuous time for everyone in the restaurant business. Xin Chao, 2310 Decatur: MasterChef winner and chef-owner of The Blind Goat, Christine Ha, and Saigon House’s Tony J. Nguyen have teamed up to offer modern Vietnamese fare at Xin Chao. Christine Ha preparing eggrolls at The Blind Goat, her new restaurant in Bravery Chef Hall in downtown Houston. Local maven Linda Salinas consulted on the list with general manager Christopher Nguyen, who acts as de facto sommelier. Clever cocktails, a short slate of local beers on tap and a brief but appealing wine list all make this festive food even more so. … It … Xin Chao is the second Houston venture from executive chef and restaurateur Christine Ha. Xin Chao, 2310 Decatur, softly opened September 25 in the Sawyer Heights area. The restaurant's Shake 'n Steak dish comes with Texas Waygu shaken beef with shiitake mushrooms, pickled onion, grilled Chinese broccoli, roasted tomato rice and an accompanying side of lemon pepper salt. 1533 N Shepherd Dr Suite 160 (1,749.70 mi) Houston, TX, TX 77008. Xin Chao. At Xin Chao, we invite you to enjoy our contemporary take on Vietnamese cuisine which uses locally sourced ingredients from Texas and the Gulf Coast. I think of this place as the Denny's of south asian chinese food because it's fast, filling, and satisfying. ... Xin Chao. Xin Chao is located at 2310 Decatur, the space formerly occupied by the shuttered Beaver’s. Xin Chao is the second Houston venture from executive chef and restaurateur Christine Ha. It felt like a gift, precarious and thus even more valuable. ©Copyright 2021 Hearst Communications, Inc. What's Hopping: Super-fruity beers at Urban South and other brewery releases, Excellence with bone marrow butter at White Elm in Memorial, Memorial French restaurant to close, and other Houston restaurant news, Alison Cook tries bacon-wrapped meatloaf stuffed with mac and cheese, Lucille's gets $10,000 from national restaurant group for innovation, Degust and Diversión offer intimate, complex dining and drinking experiences, James Harden’s restaurant moves forward even though Rockets era is over, New MFAH restaurants boast chefs with Michelin stars galore, famous as “The Blind Chef” who triumphed in Season 3 on “MasterChef. NOW OPEN: Houston native Travis McShane debuts Ostia restaurant in Montrose. Xin Chao is currently open for dinner only, Thursday through Monday. 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